Lately, I've spent more time at home. It's been a month since I moved to the new apartment. (Yes, it's been a month, and this is only the first time I am writing about it. I want to show pictures only when I feel I've completed all the decorating of the place. Until then I will hold the post.) And since then I've been working at home a lot, writing my scripts and articles here, and checking and responding to mails.
I've also taken to cooking (rather, gone back to it) and to inviting friends and family over for dinner. I love preparing meals for friends and family, and cooking meals for myself.
This one was for dinner last Monday: tenderlean pork cooked in balsamic vinegar and rosemary, topped with pesto.
This one was for tonight, at the dinner I gave my little brother and sister: Breakfast steak cooked tender in olive oil and soy sauce, topped with sauteed asparagus and garlic slices.
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4 years ago
hey luto mo ulit yan ha for us,,,i'm craving now!-paige
ReplyDeletegusto ng something japanese naman. japanese rice and tempura.
ReplyDelete