Had some friends over for dinner after the holidays soon as I recovered and got back to cooking. Thought I'd do something Filipino and whipped up a smashing combo: guinataang sitaw at kalabasa, crispy-fried tilapia, and oven-baked chicken pandan.
This is the guinataan dish, which is stringbeans and squash, sauteed with ground beef, and cooked in coconut milk. Guinataan, of course, means cooked in coconut milk, or gata in Filipino. Very flavorful.
Crispy-fried tilapia. Crunchy and tasteful.
Got this from the grocery ready to cook. It's marinated chicken thigh meat wrapped in pandan leaves, which I cooked in an oven toaster for about 20 minutes. It turned out really tender and juicy, not to mention yummy.
I was originally intending to consume all these by myself, but I thought, hey, this is too good not to share, so I called on friends, Jay and JM.
They swear, of course, to the very pleasant gastronomic experience we all shared. 'Til the next dinner!
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